Chiffonade
Finely sliced or shredded herbs/leafy vegetables. Roll up stacked leaves like a cigar and slice thinly. Perfect strips in no time. I use this knife cutting technique on everything from basil to mint….
Finely sliced or shredded herbs/leafy vegetables. Roll up stacked leaves like a cigar and slice thinly. Perfect strips in no time. I use this knife cutting technique on everything from basil to mint….