When food freezes over
Rule of thumb: Keep frozen foods no longer than 6 months in the freezer. After that, toss it. Flavors and texture begin to change. I always write the date with a permanent pen on the plastic wrap and periodically do a clean sweep, tossing out old items or items with any visible freezer burn.
June 10th, 2010 at 5:44 pm
I guess that rule doesn’t apply to a certain someone who swears that 2 years in the freezer is no time at all! Thanks for the tip…