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When food freezes over

Rule of thumb:  Keep frozen foods no longer than 6 months in the freezer. After that, toss it. Flavors and texture begin to change. I always write the date with a permanent pen on the plastic wrap and periodically do a clean sweep, tossing out old items or items with any visible freezer burn.


One Response to “When food freezes over”

  • Marianne Says:

    I guess that rule doesn’t apply to a certain someone who swears that 2 years in the freezer is no time at all! Thanks for the tip…

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