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An adventure begins

A self-proclaimed foodie, I decided several months ago to quit my safe, high- profile corporate job in one very big city to pursue my lifelong dream of attending culinary school. To know me is to realize that I like a plan, so leaving the security of a wonderful and lucrative job [in my 30s] for an uncertain future is a bit uncharacteristic (i.e my family thinks I’m nuts).  The thing is, food has always been a huge part of my life. From helping my grandmother bake cookies as a child, to hosting my own extravagant dinner parties as an adult. To say food is my greatest passion is not an exaggeration at all. I love to talk about food, I love to eat food, I love to read about food and, most importantly, I love to make delicious food!  So here I am, starting culinary school, about to embark on a very exciting new chapter in my life.

So to all you aspiring chefs, foodlovers, and of course, dreamers, this blog is written for you. Come along, hop on for the ride….it should be spicy, it should be sharp, definitely a little choppy, may even get a little dicey….but it most definitely will be very sweet!


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