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	<title>A Second Course &#187; Word of the Week</title>
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		<title>Chiffonade</title>
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		<pubDate>Wed, 28 Jul 2010 02:25:34 +0000</pubDate>
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		<description><![CDATA[Finely sliced or shredded herbs/leafy vegetables. Roll up stacked leaves like a cigar and slice thinly.  Perfect strips in no time. I use this knife cutting technique on everything from basil to mint&#8230;.
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