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	<title>A Second Course &#187; Recipease</title>
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		<title>Corn succotash</title>
		<link>http://asecondcourse.com/2013/07/corn-succotash/</link>
		<comments>http://asecondcourse.com/2013/07/corn-succotash/#comments</comments>
		<pubDate>Sun, 21 Jul 2013 23:41:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipease]]></category>

		<guid isPermaLink="false">http://asecondcourse.com/?p=1061</guid>
		<description><![CDATA[Sweet corn in summer to me is what Brussels sprouts are in winter&#8230;my seasonal vegetable obsession. Sound a little corny? Ok, you get it, I love corn.
So if you are as crazy about corn as I am, try this super easy summer side dish.

Sweet corn and pecan succotash
Yield: 4 servings
Corn ears                                       6 each
Pecan halves [...]]]></description>
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		<title>2013 Summer Punch</title>
		<link>http://asecondcourse.com/2013/07/2013-summer-punch/</link>
		<comments>http://asecondcourse.com/2013/07/2013-summer-punch/#comments</comments>
		<pubDate>Sun, 21 Jul 2013 22:59:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipease]]></category>

		<guid isPermaLink="false">http://asecondcourse.com/?p=1042</guid>
		<description><![CDATA[Every year I publish a favorite summer punch recipe and this one should be no exception&#8230;
Inspired by a recent gathering at my friend Kasey&#8217;s house, I went ahead and made this cocktail last night for a BBQ at my house. Refreshing, light and flat out delicious. Try it!

Rum, mint and pineapple smash

Yield: depends on how [...]]]></description>
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		<title>Quinoa with kale and roasted butternut squash</title>
		<link>http://asecondcourse.com/2013/01/quinoa-with-kale-and-roasted-butternut-squash/</link>
		<comments>http://asecondcourse.com/2013/01/quinoa-with-kale-and-roasted-butternut-squash/#comments</comments>
		<pubDate>Mon, 07 Jan 2013 01:30:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipease]]></category>

		<guid isPermaLink="false">http://asecondcourse.com/?p=1016</guid>
		<description><![CDATA[On a recent trip to Los Angeles, a friend recommended a great brunch spot called Huckleberry. While pretty much everything on the menu was tempting, I settled on the Quinoa, farmer&#8217;s market butternut squash, Rutiz kale with two sunny side up eggs. Detoxing after a gluttonous week in California, and yearning for this delicious meal [...]]]></description>
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		<title>Delicious Delicata</title>
		<link>http://asecondcourse.com/2012/10/delicious-delicata/</link>
		<comments>http://asecondcourse.com/2012/10/delicious-delicata/#comments</comments>
		<pubDate>Thu, 01 Nov 2012 02:39:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipease]]></category>

		<guid isPermaLink="false">http://asecondcourse.com/?p=934</guid>
		<description><![CDATA[Some of my favorite days as a chef are spent perusing the farmer&#8217;s market for local delicacies (and sharing them with you). Last week I discovered Delicata squash, with its distinctive green vertical stripes and bright yellow/orange  background. Visually striking and a flavor that is rich, creamy and downright delicious. And did I mention [...]]]></description>
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		<title>Brussels sprouts</title>
		<link>http://asecondcourse.com/2012/10/brussels-sprouts/</link>
		<comments>http://asecondcourse.com/2012/10/brussels-sprouts/#comments</comments>
		<pubDate>Sat, 06 Oct 2012 04:32:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipease]]></category>

		<guid isPermaLink="false">http://asecondcourse.com/?p=910</guid>
		<description><![CDATA[Quintessentially Fall: football, apple picking and, my favorite, Brussels sprouts.
Growing up, these &#8220;sprouts&#8221; (small heads that resemble miniature cabbages) were a household staple that my sisters and I despised. Sorry mom, but unbeknownst to you, the microwavable frozen variety with a little Molly McButter was often passed to Kiki under the table. Those days are [...]]]></description>
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