http://asecondcourse.com/2010/09/a-perfectly-boiled-egg/ Sat, 31 Mar 2012 18:33:41 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://asecondcourse.com/2010/09/a-perfectly-boiled-egg/comment-page-1/#comment-853 admin Thu, 05 May 2011 20:34:01 +0000 http://asecondcourse.com/?p=463#comment-853 I've never heard of this. The reason you put eggs in ice water immediately is to stop the cooking process, otherwise your eggs will become over-cooked. I’ve never heard of this. The reason you put eggs in ice water immediately is to stop the cooking process, otherwise your eggs will become over-cooked.

]]> http://asecondcourse.com/2010/09/a-perfectly-boiled-egg/comment-page-1/#comment-331 admin Fri, 31 Dec 2010 03:53:03 +0000 http://asecondcourse.com/?p=463#comment-331 Never heard of that before, but worth a shot. Actually though, the best eggs to use are older eggs that have a little more air. Makes it easier to pull away. Save the fresh ones for omelettes. Never heard of that before, but worth a shot. Actually though, the best eggs to use are older eggs that have a little more air. Makes it easier to pull away. Save the fresh ones for omelettes.

]]> http://asecondcourse.com/2010/09/a-perfectly-boiled-egg/comment-page-1/#comment-105 Marianne Tue, 07 Sep 2010 21:41:50 +0000 http://asecondcourse.com/?p=463#comment-105 Is it fact or fiction that if you put boiled eggs immediately in ice water it will prevent them from sticking to the shell? That is an extra step I thought necessary? Is it fact or fiction that if you put boiled eggs immediately in ice water it will prevent them from sticking to the shell? That is an extra step I thought necessary?

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