http://asecondcourse.com/2010/06/a-perfect-roast-chicken/ Sat, 31 Mar 2012 18:33:41 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://asecondcourse.com/2010/06/a-perfect-roast-chicken/comment-page-1/#comment-91 admin Mon, 30 Aug 2010 22:20:36 +0000 http://asecondcourse.com/?p=324#comment-91 Absolutely, Lisa! Great tip and one I use all the time. I also love to bake the cloves like this on their own (an hour in the oven covered with tinfoil) and spread on crusty bread....delicious! Absolutely, Lisa! Great tip and one I use all the time. I also love to bake the cloves like this on their own (an hour in the oven covered with tinfoil) and spread on crusty bread….delicious!

]]> http://asecondcourse.com/2010/06/a-perfect-roast-chicken/comment-page-1/#comment-76 Lisa Sun, 15 Aug 2010 08:01:30 +0000 http://asecondcourse.com/?p=324#comment-76 Also try stuffing the cavity with a whole head of garlic sliced in half to expose the cloves. It will give the chicken (and the pan drippings!!!) the most deep and wonderful flavor. Also try stuffing the cavity with a whole head of garlic sliced in half to expose the cloves. It will give the chicken (and the pan drippings!!!) the most deep and wonderful flavor.

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