Comments on: Slicing and Dicing http://asecondcourse.com/2010/05/slicing-and-dicing/ Sat, 31 Mar 2012 18:33:41 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: admin http://asecondcourse.com/2010/05/slicing-and-dicing/comment-page-1/#comment-13 admin Wed, 05 May 2010 03:47:01 +0000 http://asecondcourse.com/?p=54#comment-13 The photo is authentic, I'm proud to say I cut those veggies myself! More to come on knives later...keep on reading! And thanks for the post! The photo is authentic, I’m proud to say I cut those veggies myself! More to come on knives later…keep on reading! And thanks for the post!

]]> By: Chef Curtis SF http://asecondcourse.com/2010/05/slicing-and-dicing/comment-page-1/#comment-12 Chef Curtis SF Tue, 04 May 2010 16:36:22 +0000 http://asecondcourse.com/?p=54#comment-12 Assuming this photo is authentic, it is time to ask for a new blade or two for your next birthday! perfect start... keep the fingers you will need them. Assuming this photo is authentic, it is time to ask for a new blade or two for your next birthday! perfect start… keep the fingers you will need them.

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