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	<title>Comments on: Mad about mussels</title>
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		<title>By: admin</title>
		<link>http://asecondcourse.com/2010/05/mad-about-mussels/comment-page-1/#comment-30</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 19 May 2010 03:57:54 +0000</pubDate>
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		<description>What a fantastic question - the short answer is, yes, you can substitute one for the other in a pinch - they are both members of the onion family. I&#039;ll elaborate more on this later in the week because I think it would make a great posting in The Daily Dish! Stay tuned and keep the food questions coming!</description>
		<content:encoded><![CDATA[<p>What a fantastic question &#8211; the short answer is, yes, you can substitute one for the other in a pinch &#8211; they are both members of the onion family. I&#8217;ll elaborate more on this later in the week because I think it would make a great posting in The Daily Dish! Stay tuned and keep the food questions coming!</p>
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		<title>By: Dori</title>
		<link>http://asecondcourse.com/2010/05/mad-about-mussels/comment-page-1/#comment-29</link>
		<dc:creator>Dori</dc:creator>
		<pubDate>Tue, 18 May 2010 18:28:18 +0000</pubDate>
		<guid isPermaLink="false">http://asecondcourse.com/?p=337#comment-29</guid>
		<description>I love mussels too, although this question has nothing to do with mussels.  Is there a taste difference between onions and shallots?  When a recipe calls for shallots, is it okay to substitute onions?</description>
		<content:encoded><![CDATA[<p>I love mussels too, although this question has nothing to do with mussels.  Is there a taste difference between onions and shallots?  When a recipe calls for shallots, is it okay to substitute onions?</p>
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