http://asecondcourse.com/2010/05/chop-chop/ Sat, 31 Mar 2012 18:33:41 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://asecondcourse.com/2010/05/chop-chop/comment-page-1/#comment-28 admin Tue, 18 May 2010 04:17:16 +0000 http://asecondcourse.com/?p=278#comment-28 Great question Lara! I put mine in a small stainless bowl tightly covered with plastic wrap because I go through it so quickly. If it will be frozen longer than a week or two, I would recommend putting in a freezer safe container or plastic bag. Just make sure your parsley is dry first! Great question Lara! I put mine in a small stainless bowl tightly covered with plastic wrap because I go through it so quickly. If it will be frozen longer than a week or two, I would recommend putting in a freezer safe container or plastic bag. Just make sure your parsley is dry first!

]]> http://asecondcourse.com/2010/05/chop-chop/comment-page-1/#comment-26 Lara Sat, 15 May 2010 01:06:33 +0000 http://asecondcourse.com/?p=278#comment-26 What do I freeze it in? What do I freeze it in?

]]> http://asecondcourse.com/2010/05/chop-chop/comment-page-1/#comment-25 Lara Sat, 15 May 2010 01:05:40 +0000 http://asecondcourse.com/?p=278#comment-25 What a great tip...thanks for sharing! What a great tip…thanks for sharing!

]]> http://asecondcourse.com/2010/05/chop-chop/comment-page-1/#comment-24 Noah Wed, 12 May 2010 18:38:10 +0000 http://asecondcourse.com/?p=278#comment-24 What a great tip. I always have this problem. I would have never thought about freezeing it. What a great tip. I always have this problem. I would have never thought about freezeing it.

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